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Asian Chow The Authentic Asian Traditional Eatertainment Experience

Welcome to the Asian Chow The Authentic Asian Traditional Eatertainment Experience.

  • Tiramisu

    Tiramisu is a cool, refreshing Italian dessert that once tasted, leaves an indelible impression on you.

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  • Authentic Daikon Cake Recipe "蘿蔔糕"

    Authentic Daikon Cake Recipe Daikon cake usually you will find it at the Dim Sum Tea House. Daikon cake is usually cut into square shaped slices and slightly pan-fried to crispy. Each pan-fried slice has a very thin crunchy layer on the surface from pan-frying, while on the inside is very soft. Preparing the Daikon cake first finely julliette the fresh Daikon. The key ingredients are fresh...

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  • Pork and Vegetable dumpling "鹹水角"

    Pork and Vegetable dumpling "鹹水角" is also one of the most puplular dim sum dish. It's slightly deep fried to crispy from the outside while the inside remain juice and a very traditional taste of filling made with ground pork, dried baby shrimp, Chinese style sausage, Chinese style bacon etc.

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  • Chinese Style Coffee Swiss Roll

    Swill roll is a type of sponge cake style, a thin sponge cake baked in a sheet pan. The cake is cooled and removed from the pan; laying upside down on a parchment paper and spread with butter cream, rolled up and served in round slices. This Chinese Style Swiss Roll that I'm going to introduce to you is very a low-sugar sponge cake recipe that tastes so good with very moist, soft texture and...

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  • Cheesecake Special Home Version

    Whenever you search for a Cheesecake recipe online or on baking book, you will always see the concern of the Cheesecake surface cracks. This Cheesecake Special Home Version, that I'm going to introduce to you, you don't have to worry about at all.

    Read More
  • Rich Sweet Yeast dough Introduction

    In Chinese Bakery, there are typically two types yeast dough : Rich Sweet Yeast dough and Rich Rolled in Yeast Dough. Rich sweet yeast dough are usually those that contained higher sugar, eggs and fat. Rich rolled in yeast dough is the one in which a fat or fat mixture is incorporated into the dough in many layers by rolling and folding procedures . The layers of fat in the dough give the...

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  • Simplified Chinese Egg Custard Crust

    ∑ Egg custard consists of an outer crispy pastry crust. There are two main types of outer crust: Short crust pastry and puff pastry that traditionally made with lard rather than butter. ∑ Short crust is usually used for the base of tart and pie. It does not puff up while baking. ∑ Puff pastry is a light flaky, unleavened pastry that consists of many layers in which will become visible after...

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  • Caterpillar Roll

    Caterpillar Roll is not actually made of caterpillars, the caterpillar decorated to look like one by dressing it up using slices of green avocado, red masago lying on the top. What makes this Caterpillar Roll to be rembered are those ingredients inside, BBQ eel and shrimp tempura which goes so well as a combo, and the way how the chef decorate it.

    Read More
  • Roast Duck

    The traditional way to make Siu Mei requires a bulky, special equipment and the Siu Mei is hung while cooking in the equipment with high tempurature. Why is it hung? So that the heat can penetrate and evenly circulate all around the Siu Mei thatís cooking. And the oil would drip down instead of being soaked in the Siu Mei. That is how the crispy effect is done. Think about it if you lay the Siu...

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  • Ha Gao

    Ha Goa is one of those tasty dumplings in which has filled high quality shrimp filling, it use a clear wrapper with about 9 to 12 very nice pleats, served at Chinese dim sum tea house. One of the tricks of making Ha Gao wrapper is handling the dough, in which is very sticky and can break apart very easily while the dough become cold, so time and temperature control are essential.

    Read More
  • Chinese Style Simplified Sponge Cup Cake

    When you search online about a sponge cake recipe, you will find out there are so many recipes pop up saying that these are the best sponge cake recipes. In the end, you ask yourself why it didnít work. They all are using the same basic ingredients egg, sugar, flour and other optional ingredients In cooking and baking, knowing the right procedure is the key. It is truth that basic sponge...

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  • Sesame Ball

    Lot of people say that this Chinese sesame ball is more difficult to make, especially when it comes to the deep frying part, why? They say that the sesame balls need to be turned continually to expand, and it will explode and release the filling out making them to stick all together. So, this really takes practice to develop a good skill to do it. But this recipe that Iím going to introduce to...

    Read More
  • Crazy maki

    This is one of my favorite sushi roll. What makes this Crazy Maki special and unique are those ingredients inside, avocado and shrimp tempura and top with BBQ eel which goes so well as a combo, and the way how the chef decorate it.

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  • Shu Mai

    In Cantonese cuisine, shumai is basically a kind of dumpling with filling in which consists of pork, shrimp, mushroom and other ingredients mixed together and shape into a small cylinder figure with natural pleats formed while using hand and fingertips to shape it in a wonton wrapper.

    Read More
  • Authentic Chinese BBQ Spareribs

    Besides the roast duck that hung right behind the window in Chinese reastaurant, BBQ pork spareribs is also one of the irresitible Siu Mei that you want to eat on spot or take home. The traditional method for making Chinese BBQ spareribs is to marinate the whole rack with pre-made marinade over night, which consist of salt, pepper, soy sauce and sugar five spice and other desired ingredients....

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  1. The Eatertainment Forum Has Authentic Restaurant and Bakery Style Recipes Available Upon Request For - Authentic Restaurant and Bakery Style Recipes are available: Dim Sum, Bread, Pastry, Sushi, Dessert, drinks etc (Light Simplified Version)

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  2. Recipes Request Requirement - 1. Post ďlike and thankĒ for the recipe that you are interested in, then post your recipe request by replying to the recipe. 2. After trying your first recipe, comment and pics of your recipe are require to be posted by replying the recipe page in order to be qualified for the nex recipe request.

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    1. 2. After trying your first recipe, comment and pics of your recipe are required to be posted by replying to the original recipe page in order to be qualified for the nex recipe request.

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    1. Everyone loves a good barbecue, but research has shown that grilling meats at high heat can cause the carcinogens heterocyclic amine (HCA) and polycyclic aromatic hydrocarbons (PAHs) to form. And it's not an insignificant amount. One study found that people who consume well-done meat ó grilled, barbecued, pan fried, or broiled ó on a regular basis were 60 percent more likely to get pancreatic cancer. Longer cooking times might also increase the risk of stomach, lung and breast cancer.

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    2. Besides the roast duck that hung right behind the window in Chinese reastaurant, BBQ pork spareribs is also one of the irresitible Siu Mei that you want to eat on spot or take home.

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      • Threads: 1
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    3. The traditional way to make Siu Mei requires a bulky, special equipment and the Siu Mei is hung while cooking in the equipment with high tempurature. Why is it hung? So that the heat can penetrate and evenly circulate all around the Siu Mei thatís cooking. And the oil would drip down instead of being soaked in the Siu Mei. That is how the crispy effect is done. After I have tested different methods, Now I'm going to introduce to you about how to make Siu Mei without using the traditional equipment in order to make it easier and more convinient.....

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    1. In cooking and baking, knowing the right procedure is the key. It is truth that basic sponge cake is very easy to make, but you have to understand the right procedure how to make it. Once you can master the basic steps you will be able to change lots ingredients to suit your need and taste. This recipe is unlike the recipe you have ever found before. This is a low-sugar sponge cake recipe that tastes so good with very moist, soft texture and strong egg flavor.

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    2. Butter-cream is a type of icing or filling for cakes, Swiss roll, desserts etc, as a coating, and as decoration. Once you can master it, you could playing it around by adding some colorings and flavorings such as cocoa powder for chocolate butter-cream, and coffee mix for coffee butter cream. If you would like to try something new or something completely brilliance , the combinations are endless! You are only limited by your imagination!

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    3. Swill roll is a type of sponge cake style, a thin sponge cake backed in a sheet pan. The cake is cooled and removed from the pan; laying upside down on a parchment paper and spread with butter cream, rolled up and served in round slices. This Chinese Style Swiss Roll that I'm going to introduce to you is modified basically based on the Chinese Style Simplified Sponge Cup Cake Recipe.

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      • Threads: 1
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    4. Chinese Style Chocolate Swill roll is a type of sponge cake style, a thin sponge cake baked in a sheet pan. The cake is cooled and removed from the pan; laying upside down on a parchment paper and spread with chocolate butter cream or mouse, rolled up and served in round slices. This Chinese Style Chocolate Swill Roll....

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    5. Egg custard consists of an outer crispy pastry crust. There are two main types of outer crust: Short crust pastry and puff pastry that traditionally made with lard rather than butter.

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      • Threads: 1
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    6. Egg custard felling may vary in consistency and basically include egg, sugar and liquid such as water, milk and cream. This version that Iím going to introduce to you is the one that you can find in any bakery in Chinatown.

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    7. Whenever you search for a Cheesecake recipe online or on baking book, you will always see the concern of the Cheesecake surface cracks. This Cheesecake Special Home Version, that I'm going to introduce to you, you don't have to worry about it at all.

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      • Threads: 1
      • Posts: 1
    8. Tiramisu is a cool, refreshing Italian dessert that once tasted, leaves an indelible impression on you.

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      • Threads: 1
      • Posts: 1
     
  5. Rich Sweet Yeast Dough - In Chinese Bakery, there are typically two types yeast dough : Rich Sweet Yeast dough and Rich Rolled in Yeast Dough.

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    1. Rich sweet yeast dough are usually those that contain higher extent of sugar, eggs and fat.

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    2. For sweet rich dough, most of the bakers use modified straight dough method to ensure even distribution of fat. Now I'm going to introduce my method, I call it " Modified and Simplified Straight Dough Mixing Method" Light Version

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    3. In the culinary arts, the term Egg Wash refers to a mixture of beaten eggs with some kind of liquid in which is brushed onto the surface of baking goods, such as Breads, buns, rolls, pastries, pie, crusts etc in order to make the finished crust extra brownness, crispiness and shiny. Egg wash could be as simple as you canít even imagine or you can make it as complex as you want it to be. Of course the Egg Wash that Iím introducing to you is the simplest one.

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    1. Ha Goa is one of those tasty dumplings in which has filled with high quality shrimp filling, it use a clear wrapper with about 9 to 12 very nice pleats, served at Chinese dim sum tea house. One of the tricks of making Ha Gao wrapper is handling the dough, in which is very sticky and can break apart very easily while the dough become cold, so time and temperature control are essential.

      Forum Actions:

      Forum Statistics:

      • Threads: 2
      • Posts: 36
    2. In Cantonese cuisine, shumai is basically a kind of dumpling with filling in which consists of pork, shrimp, mushroom and other ingredients mixed together and shape into a small cylinder figure with natural pleats formed while using hand and fingertips to shape it in a wonton wrapper. The cooked shu mai's texture should be tender, bouncy and juicy

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      • Threads: 1
      • Posts: 22
    3. Authentic Daikon Cake Recipe Daikon cake usually you will find it at the Dim Sum Tea House. Daikon cake is usually cut into square shaped slices and slightly pan-fried to crispy. Each pan-fried slice has a very thin crunchy layer on the surface from pan-frying, while on the inside is very soft.

      Forum Actions:

      Forum Statistics:

      • Threads: 1
      • Posts: 2
    4. Lot of people say that this Chinese sesame ball is more difficult to make, especially when it comes to the deep frying part, why? They say that the sesame balls need to be turned continually to expand, and it will explode and release the filling out making them to stick all together. So, this really takes practice to develop a good skill to do it. But this recipe that Iím going to introduce to you is very simple and easy to make donít need to trust me right away, just take some time to watch my Video Demo carefully and you will see those sesame balls turn by themselves.  Again this recipe is also simplified based on authentic Chinese sesame ball.

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    6. Lotus Leaf Sticky Rice " 糯米雞" is also one of the most popular dim sum dishes that you can find in China Town. The ingredients used for the filling are ground pork, dried shrimp, shiitake mushroom, Chinese sausage, Shinese Style bacon, etc

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    1. Stock is flavored liquid in whic is the key to make all kind of great soups, sauces and dishes. Sauce is...

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    2. American Chinese Fried Chicken Wing

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    1. Sushi is actually quite easy to make at home. With a few simple tools and a few simple ingredients, you can make and enjoy your very own sushi! If you want to try something outrageous or something completely genius, the combinations are endless! You are only limited by your imagination!

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    2. Caterpillar Roll is not actually made of caterpillars, the caterpillar decorated to look like one by dressing it up using slices of green avocado, red masago lying on the top.

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      • Threads: 1
      • Posts: 1
    3. What makes this Caterpillar Roll to be rembered are those ingredients inside, avocado and shrimp tempura and top with BBQ eel which goes so well as a combo, and the way how the chef decorate it.

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      • Threads: 1
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    4. Using the right kind of rice vinegar is essential in order to enhance the flavour of the sushi rice, otherwise you will not be able to fully intensify the flavor by....

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    5. Sushi is more delicious when the rice has just the right amount of stickiness. If the rice is not sticky enough, the sushi tastes dry and hard.

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    6. In order to make sushi rolls you will need a bamboo sushi mat. The bamboo mat is actually we use to roll sushi into tight and firmed roll in a cylinder or round square shape without crushing the ingredients.

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    7. Uramaki is a kind of sushi roll in which the rice is on the outside rather that rolled inside the seaweed. Uramaki is known as inside-out sushi roll. California is a very popular inside-out sushi roll in the American sushi style.

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  9. Recipe Cloning - Recipes cloned based on the most wanted recipes, This Forum is Under Construction.

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